Prawn Fettuccine

Ingredients:

2 tbs olive oil

400g prawns

400g mushrooms

red onion

baby spinach leaves

avocado

2 tbs cumin

1 tsp nutmeg

1 tbs wholegrain mustard

250ml pouring cream

250g fettuccine 

parsley

Method:

Fry the prawns in the olive oil and sprinkle cumin and nutmeg over them while frying. Cook for approx 3-5 minutes.

Put aside. Cooked chopped mushrooms and onion in a pot until soft.

Add the cream and mustard and bring to the boil. Add the prawns and the juice from the prawns and turn the heat to low. Leave for 2 minutes and then turn off the heat.

Meanwhile, cook the fettuccine until it is al dente.

Stir through the baby spinach, chopped avocado, parsley and add fettuccine. Serve.

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